Big Horn Steakhouse Kongsberg Menu
Big Horn Steakhouse Kongsberg menu gallery
Choose your favorite dish
STARTERS
Served with cauliflower puree, trout roe and crispy bacon.
BBQ-marinated chicken wings served with parmesan cream.
Fried squid rings served with aioli and lemon wedge.
Sizzling hot atlantic prawns in garlic and chili oil. Served with bread.
Parmesan cream.
Thin slices of tenderloin served with chimichurri mayonnaise, parsnip chips, red onion and honey-glaze.
PREMIUM STEAKS
Béarnaisesaus og valgfrie poteter. Øvrig tilbehør velger du nedenfor. Served with béarnaise sauce and your choice of potatoes. Choose side orders from the list below.
BIG HORN CLASSIC
Indrefilet med Big Horn peppersaus, rømme, mais og valgfrie poteter.
Indrefilet med Big Horn peppersaus, rømme, mais og valgfrie poteter.
Indrefilet med Big Horn peppersaus, rømme, mais og valgfrie poteter.
TILBEHØR / Side orders
POTETER / Potatoes
EKSTRA POTETER / Extra potatoes
EKSTRA SAUSER / Extra sauces
OTHER MAIN COURSES
Served with asparagus beans, squash, mushroom, red onion, béarnaise sauce and your choice of potatoes.
Marinated baby back ribs with coleslaw, BBQ sauce and your choice of potatoes.
Tenderloin, sirloin and rib eye. Served with 2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes. (For two people)
2 sides of your choice, béarnaise sauce, pepper sauce and your choice of potatoes. (For two people)
Grilled sliced chicken, romaine lettuce, bacon, parmesan, croutons and our own Caesar dressing.
Served with asparagus beans, squash, mushroom, red onion, lemon butter, sour cream and your choice of potatoes.
BURGERS
Lettuce, sliced tomato, red onion, bacon, BBQ mayo and cheddar cheese. Includes choice of potatoes.
Lettuce, sliced tomato, red onion, bacon, cheddar cheese, parmesan and parmesan cream. Includes choice of potatoes.
Grilled chicken breast, lettuce, tomato, red onion and Mango Curry. Includes choice of potatoes.
Beyond vegetarian burger, coleslaw, lettuce, tomato, and red onion. Includes choice of potatoes.
DESSERT
Vanilla ice cream, chocolate sauce, whipped cream, almond brittle and crushed Oreo.
Warm cookie dough served with vanilla ice cream, apple compote and bourbon caramel.
Served with vanilla ice cream, hazelnuts and wild berries.
Cheesecake on a chocolate crust with hazelnuts, wild berries and a pinch of maldon salt. Served with vanilla ice cream and raspberry coulis.
Served with wild berries.
Served with wild berries.
The menu at Big Horn Steakhouse Kongsberg delivers a satisfying steakhouse experience with a strong focus on quality meats, hearty sides, and classic comfort dishes. The selection begins with flavorful starters such as NO.1 STEKTE KAMSKJELL / Seared Scallops, NO. 2 KYLLINGVINGER / Chicken Wings, NO. 4 CALAMARIS / Calamaris, NO.5 PIL-PIL, and NO. 6 HVITLØKSBRØD / Garlic Bread, offering a varied introduction before the main course. Steak lovers are particularly well catered for with premium cuts including ENTRECÔTE - Rib Eye (200g), ENTRECÔTE - Rib Eye (300g), INDREFILET - Tenderloin (150g), INDREFILET - Tenderloin (200g), and INDREFILET - Tenderloin (300g), while the popular MEXICAN PEPPER (150g), MEXICAN PEPPER (200g), and MEXICAN PEPPER (300g) provide a signature Big Horn touch. The menu is complemented by generous side options such as NO. 43 GRATINERT BROKKOLI / Creamed Broccoli, NO. 47 LØKRINGER / Onion Rings, and NO. 48 SJAMPINJONGSTUING / Creamed Mushrooms, alongside potato favorites like NO. 64 BAKT POTET / Baked Potato, NO. 65 BIG HORN POTETER, NO. 67 POMMES FRITES / French Fries, and NO. 68 SØTPOTET FRIES / Sweet Potato Fries. Beyond steaks, guests can enjoy substantial dishes including NO. 32 GRILLET KYLLINGBRYST / Grilled Chicken Breast, NO.33 SPARERIBS (500g), NO. 37 STEAK EXPERIENCE (600g/21oz), NO. 39 CÔTE DU BOEUF AV UNGFE (600-750g), and NO. 111 BIG HORN CAESAR / Big Horn's Caesar Salad. The burger section adds variety with NO. 91 JUICY BACON, NO. 92 PARMEGIANO, NO. 94 CHICKEN BURGER, and NO. 95 BEYOND BURGER. To finish, indulgent desserts such as NO. 70 BIG HORN SUNDAE, NO. 71 RED VELVET COOKIE DOUGH, NO. 73 SJOKOLADE FONDANT, NO. 75 HOMEMADE PEANUT CHEESECAKE, and NO. 77 CRÈME BRÛLÉE provide a memorable ending, making the menu well-rounded and appealing for both traditional steak enthusiasts and diners seeking variety.